Antique pate dish

This is a traditional French pâté terrine, a glazed earthenware dish with a lid traditionally used for preparing and serving pâté. Material: The terrine is made of earthenware, which refers to the French word "terre," meaning earth. Style: The object has a rustic, antique look with a weathered, patinated glaze. Use: A terrine is made with a lid and without a pastry crust, unlike a pâté. Origin: This type of dish often comes from Alsace, France. Note: This dish is practically museum-quality. The patina, the traces of use, and the missing shards make it a true decorative piece.

23x15