Antique XL cheese mold

A traditional antique French cheese mold or strainer, also known as a *faisselle*. Made of earthenware or terracotta, it features characteristic small holes for draining whey. Extra-large size, set on a low foot. Material and design: Crafted from red-firing earthenware with rows of perforations around the sides and in the base. Original purpose: Formerly used on French farms to drain fresh cheese (such as *faisselle*). Current use: Nowadays popular as a rustic decorative piece, a small planter, or an atmospheric accent in country-style kitchens. Use it, for example, to store onions.